Pain from migraine headaches is typically located on only one side of the head, behind the eye |
All In Your Head
Victims often describe the pain as throbbing or pounding. Other related symptoms include sensitivity to light, sound, and odor. Some experience nausea, abdominal pain, or vomiting, and some sufferers report seeing auras or streaks of light shortly before the pain begins. Young victims may also complain of blurred vision, fever, dizziness, and upset stomach. A few children get migraines about once a month accompanied by vomiting; such headaches are sometimes referred to as abdominal migraines. About 5 percent of children younger than 15 report having had migraines, compared with 15 percent who experienced tension headaches.Anatomy Of Migraine
Headaches occur when nerve cells that are pain sensitive, for reasons that are still not clearly understood, begin sending pain signals to the brain . These nociceptor cells often act in response to stress, tension, hormonal changes, or the dilation of blood vessels. Migraines are particularly devastating because of their severity and recurrence . They begin with impulses in hyperactive nerve cells. These impulses tell blood vessels in the head to constrict, and then to dilate. The process releases sero tonin, prostaglandins, and other chemicals that inflame nerve cells surrounding the blood vessels in the brain. Specifically targeted are the trigeminal cra nial nerve and its connections to the upper spinal cord and brain stem. The result: pain. Researchers long believed migraines arose from the narrowing and expanding of blood vessels on the surface of the brain; now, the most com mon theory traces migraines to hereditary abnormalities of the brain itself.Triggers
Emotional stress, anxiety, changes in weather, depression, lights, loud noises, alterations in sleep routines, and foods and beverages have been identified as migraine triggers . Stress causes the release of so-called fight or flight hormones, which can prompt changes in blood vessels that bring on headaches. Chemicals in foods and food additives also are commonly linked to the onset of migraines. These include choco late, aged cheese, red wine, yeast, monosodium glutamate, wheat, tea, meat containing sodium nitrates, coffee, oranges, milk, and corn syrup.Genetics Matter
Family genetics tell the tale:When one parent suffers migraines, his or her child has a 25 to 50 percent chance of befalling the same fate, but when both parents are victims, their child's risk rises to 70 percent.Then there's the genetics of the two sexes. Boys who suffer from migraines tend to outgrow them by the time they get to high school. Girls, however, are more likely to see their migraines become more frequent after they enter puberty because of body changes related to female hormones. Teenage girls are three times more likely than teenage boys to suffer migraines
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